Made from existing cocoa bean varieties that have been specially selected as having the right attributes to be processed into naturally occuring pink coloured chocolate with a flavour of red berries, with fresh sour notes. No added colour or fruit flavours!
Sugar, Cocoa butter, Skimmed milk powder, Whole milk powder, Cocoa mass, Emulsifier: Soya lecithin, Citric acid, Natural vanilla flavouring.
Cocoa Solids (47.3%) Milk Solids (26.4%)
Produced in an area that handles Gluten and Nuts.