Amaretti Truffle: Milk chocolate ganache made with almond butter and amaretto. (Contains nuts, alcohol)

 

Caramel Barrel: Arriba milk chocolate barrel with fresh double cream caramel filling.

 

Cardamom & Orange Truffle: A white chocolate ganache delicately flavoured with cardamom and orange zest.

 

Chai Tiger Truffle: Spicy Chai black tea infused milk chocolate ganache.

 

Champagne Truffle: The simplicity of champagne and dark chocolate with a hint of sweetness from white chocolate. (Contains alcohol)

 

Coffee Milk Caramel Truffle: Milk caramel sits atop a coffee and Irish Cream liqueur ganache. Made with locally roasted artisan coffee. (Contains alcohol)

 

Cranachan Truffle: Inspired by the classic Scottish dessert. Fresh raspberry, oat, honey and whisky ganache. Finished with toasted oats. (Contains gluten, alcohol)

 

Dark Chocolate Truffle: A rich, deep dark chocolate ganache of blended origin chocolates.

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Earl Grey Truffle: Assam tea ganache made with milk chocolate and bergamot.

 

Ginger & Dark Rum: Sao Thomé dark chocolate shell filled with fresh ginger root, stem ginger and dark Caribbean rum white chocolate ganache. (Contains alcohol)

 

Hazelnut & Almond Gianduja: Layered dark hazelnut and milk almond chocolate topped with Arriba milk chocolate. (Contains nuts)

 

Honey Hazelnut: A milk chocolate ganache of hazelnuts and Greek honey in a Sao Thomé shell with a crunchy praline base. (Contains nuts)

 

Irish Cream Truffle: A sweet and creamy white chocolate ganache, fully loaded with Irish Cream liqueur. (Contains alcohol)

 

Irish Cream Dark: So good we made a second version! A punchy ganache of dark chocolate and Irish Cream liqueur. (Contains alcohol)

 

Lime Caramel & Vanilla Truffle: Two layers of filling: zesty fresh lime caramel and creamy white vanilla ganache.

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Perk Me Up: Coffee liqueur and finely ground coffee is combined with a rich dark chocolate, then rolled in cocoa powder and even more coffee! Made with locally roasted artisan coffee. (Contains alcohol)

 

Port Wine Marzipan: Textured almond marzipan made with port wine and a hint of vanilla. (Contains nuts and sulphites)

 

Dark Raspberry: Made with only fresh raspberries and Sao Thomé dark chocolate ganache with a hint of anise liqueur. (Contains alcohol)

 

Salted Caramel Truffle: Sea salt caramel combined with blended single origin dark chocolate.

 

Vanilla Milk Truffle: Smooth, creamy milk chocolate ganache.

 

Whisky Truffle: Filled with whisky dark chocolate ganache.

 

Whisky & Smoked Salted Caramel: Smoked sea salt caramel blended with woody, Mexican dark chocolate and whisky. (Contains alcohol)

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Alongside our core range, we have our seasonal range which are available

at different times of the year.

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Spring/Summer

Lemon & Mint: Lemon and mint infused cream blended with dark chocolate and fresh lemon juice.

 

Tonka Bean Caramel: The beautifully complex flavour of tonka bean in a creamy caramel.

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Honeybee: Milk chocolate honey ganache with a liquid Scottish Heather Honey centre.

 

Strawberry & Szechuan Pepper: White chocolate blended with fresh strawberry puree and Szechuan pepper infused double cream.

 

Strawberry & Lemon: A dual layer of fruity strawberry gel and lemon white chocolate ganache, encased in Ruby chocolate.

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Autumn

Rosie: Spiced apple cider and Ghana milk chocolate ganache. (Contains alcohol)

 

Spiced Pumpkin Truffle: Pumpkin caramel blended with milk chocolate and gingerbread spices.

 

Toffee Apple: Creamy apple caramel with a hint of Calvados. (Contains alcohol)

 

Witches Cauldron: Lightly dusted with Cocoa powder, nutmeg and cinnamon, a rich dark spiced chocolate ganache with a hint of chilli.

 

Sloe Gin & Spiced Damson Truffle: Spiced damson jam sits atop a dark chocolate sloe gin ganache. (Contains alcohol)

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Honey Hazelnut Dome: Greek honey and caramelized hazelnut milk chocolate ganache, finished with a crunchy hazelnut praline. (Contains nuts)

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Christmas/Winter

Brandy Truffle: Rich dark chocolate ganache with warming Cognac. (Contains alcohol)

 

Mint Meltaway: A blend of dark chocolate, coconut oil and peppermint that melts in the mouth.

 

Christmas Truffle: Christmas spices, raisins, sultanas, orange, brandy and port.  (Contains sulphites, alcohol)

 

Eggnog: Creamy white chocolate ganache of nutmeg, vanilla and rum. (Contains alcohol)

 

Gingerbread: Arriba milk chocolate and butter ganache with gingerbread spice, treacle and anise liqueur. (Contains alcohol)

 

Hazelnut & Orange: Milk chocolate blended with smooth hazelnut, fresh orange and orange liqueur.  (Contains nuts, alcohol)

 

Mulled Wine Truffle: We mull a full bodied Merlot with cinnamon, cloves, star anise, and orange.  Then blend with Mexican dark chocolate.  (Contains sulphites, alcohol)

 

Pear & Rosemary: Made with fresh rosemary infused double cream, pear puree, Gahana milk chocolate and a touch of pear liqueur. (Contains alcohol)

 

Spice Orange Caramel: Sweet orange caramel lightly spiced with cinnamon, nutmeg and cloves.

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All of our chocolates contain soya and most contain milk. We do have chocolates that are Vegan suitable.

Please contact us at enquiries@caramiche.co.uk